7 Fruits of Israel: The Barley Offering
Rev. Lonnie C. Crowe
Deuteronomy 8: 7-8 "For the Lord your God is bringing you into a good land, a land of brooks of water, of fountains and springs, that flow out of valleys and hills; a land of wheat and barley, of vines and fig trees and pomegranates, a land of olive oil and date honey.”
Barley is one of the first cultivated crops. In biblical times it was widely used animal fodder and was also considered as food for poor people. It came to symbolize God’s provision in the severity and harshness of life. Barley is the first of the offerings for the Appointed Times of the Lord. It was offered at the Temple in Jerusalem during Passover. Barley is the first of the first fruits.
During the earthy ministry of our Lord Jesus, another offering of barley is significant. In the recording of the feeding of the five thousand, the disciples brought a young boy who had 5 barley loaves and two fish. (John 6:9-13). Not only were 5,000 men fed, but there were 12 baskets of leftovers.
Five is the number of grace. Twelve is the number of completeness. Though the offering seemed small, by the grace of God it was multiplied into not only completeness, but also into abundance.
2 Corinthians 9:6-8: 6. But this I say: He who sows sparingly will also reap sparingly, and he who sows bountifully will also reap bountifully. So let each one give as he purposes in his heart, not grudgingly or of necessity; for God loves a cheerful giver. And God is able to make all grace abound toward you, that you, always having all sufficiency in all things, have an abundance for every good work.
When we cheerfully give from the heart, whether it is barley or gold, God, in His grace, will bless it into abundance.